Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle

3-Alkyl-2-methoxypyrazines (MPs) contribute to the herbaceous flavor characteristics of wine and are generally considered associated with poor-quality wine. To control the MPs in grapes and wine, an accurate understanding of MP metabolism is needed. This review covers factors affecting people in the...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Zhao, Xianfang, Ju, Yanlun, Wei, Xiaofeng, Dong, Shuo, Sun, Xiangyu, Fang, Yulin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6943733/
https://ncbi.nlm.nih.gov/pubmed/31888183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244598
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