Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Considering the safety of synthetic antioxidants, more and more natural antioxidants have been developed and utilized in foods. This study aimed to screen out a natural antioxidant combination from many antioxidants, which could significantly affect the oxidation stability of anchovy oil, while Plac...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Wen, Yun-Qi, Xue, Chang-Hu, Xu, Li-Li, Wang, Xiao-Han, Bi, Shi-Jie, Xue, Qian-Qian, Zhang, Tao, Xue, Yong, Li, Zhao-Jie, Chen, Gui-Dong, Jiang, Xiao-Ming
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6943644/
https://ncbi.nlm.nih.gov/pubmed/31817714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120627
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