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Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products
The unpleasant stale note is a negative factor hindering the consumption of instant ripened Pu-erh tea products. This study focused on investigating volatile chemicals in instant ripened Pu-erh tea that could mask the stale note via sensory evaluation, gas chromatography-mass spectrometry (GC-MS), a...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943613/ https://ncbi.nlm.nih.gov/pubmed/31817626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244473 |
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