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A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures
Crocus sativus (saffron) is traditionally used to relieve several ailments. Experimental researches have also investigated applications of saffron and its active constituents for the treatment of a wide spectrum of disorders. This review discusses pharmacological/therapeutic properties of saffron an...
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| Gepubliceerd in: | Prev Nutr Food Sci |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Korean Society of Food Science and Nutrition
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6941716/ https://ncbi.nlm.nih.gov/pubmed/31915630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.4.363 |
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