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Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
[Image: see text] Natural sugars combine energy supply and, except a few cases, a pleasant taste. On the other hand, exaggerated consumption may impact population health. This has busted the research for the synthesis of increasingly cheaper artificial sweeteners, with low energy content and intense...
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| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical
Society
2019
|
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6941182/ https://ncbi.nlm.nih.gov/pubmed/31909321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b02794 |
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