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Methane and Carbon Dioxide Emission of Beef Heifers in Relation with Growth and Feed Efficiency
SIMPLE SUMMARY: For sustainable meat production, beef farmers must make the best use of grass and roughage while limiting the carbon footprint of their herds. The genetic improvement in feed efficiency and enteric methane production of replacement heifers is possible if the recorded phenotypes are a...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6940808/ https://ncbi.nlm.nih.gov/pubmed/31842507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9121136 |
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