Policy analysis of salt reduction in bread in Iran

Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provid...

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Dades bibliogràfiques
Publicat a:AIMS Public Health
Autors principals: Loloei, Saba, Pouraram, Hamed, Majdzadeh, Reza, Takian, Amirhossein, Goshtaei, Massomeh, Djazayery, Abolghasem
Format: Artigo
Idioma:Inglês
Publicat: AIMS Press 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6940570/
https://ncbi.nlm.nih.gov/pubmed/31909073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/publichealth.2019.4.534
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