Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E). In the past decade, vast national efforts were undertaken to decrease the antibiotic use in the veterinary sector, resulting in a 58% decrease in antibiotic sales in the sector betwee...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Huizinga, Pepijn, Kluytmans-van den Bergh, Marjolein, Rossen, John W., Willemsen, Ina, Verhulst, Carlo, Savelkoul, Paul H. M., Friedrich, Alexander W., García-Cobos, Silvia, Kluytmans, Jan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6938319/
https://ncbi.nlm.nih.gov/pubmed/31891609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226828
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