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Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities

The concept of milk as a healthy food has opened the way for studies on milk components, from nutrients to microRNAs, molecules with broad regulatory properties present in large quantities in milk. Characterization of these components has been performed in several species, such as humans and bovine,...

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Dettagli Bibliografici
Pubblicato in:Sci Rep
Autori principali: Le Guillou, S., Leduc, A., Laubier, J., Barbey, S., Rossignol, M.-N., Lefebvre, R., Marthey, S., Laloë, D., Le Provost, F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937266/
https://ncbi.nlm.nih.gov/pubmed/31889100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-56690-7
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