The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial

BACKGROUND: Due to the high prevalence of vitamin-D deficiency worldwide and its health consequences, intervention studies at the community level are warranted. The present study has been conducted to evaluate the effectiveness of vitamin-D-fortified bread on serum vitamin-D levels, inflammatory and...

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Bibliografische gegevens
Gepubliceerd in:Trials
Hoofdauteurs: Tangestani, Hadith, Djafarian, Kurosh, Shab-Bidar, Sakineh
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2019
Onderwerpen:
Study Protocol
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6935154/
https://ncbi.nlm.nih.gov/pubmed/31881986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13063-019-3852-z
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