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Proportions of macronutrients, including specific dietary fats, in prospective anti-Alzheimer’s diet
Here we present a novel life-long whole-population study, which enabled us to predict a diet that, in terms of macronutrient proportions, may be prophylactic against Alzheimer’s Disease (AD). The method is based on the existence of oscillations in the correlation between historical per capita person...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6934814/ https://ncbi.nlm.nih.gov/pubmed/31882974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-56687-2 |
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