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Characterization and in Vitro Bioactivity of Green Extract from Fermented Soybean Waste
[Image: see text] Extracts were extricated from raw okara and okara fermented with Rhizopus oligosporus using a clean, green protocol; water was used as the extraction solvent and coupled with ultrasound assistance for enhanced extraction. In vitro anti-oxidant analyses for antioxidant potential and...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2019
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6933590/ https://ncbi.nlm.nih.gov/pubmed/31891045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b01925 |
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