載入...
Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan
Foxtail millet is considered a ‘smart food’ because of nutrient richness and resilience to environments. A diversity panel of 92 foxtail millet landraces preserved by Taiwan indigenous peoples containing amylose content (AC) in the range of 0.7% to 16.9% exhibited diverse physiochemical properties r...
Na minha lista:
| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930489/ https://ncbi.nlm.nih.gov/pubmed/31779254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234323 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|