Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positiv...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Dekker, Louise H., Vinke, Petra C., Riphagen, Ineke J., Minović, Isidor, Eggersdorfer, Manfred L., van den Heuvel, Ellen G. H. M., Schurgers, Leon J., Kema, Ido P., Bakker, Stephan J. L., Navis, Gerjan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6927928/
https://ncbi.nlm.nih.gov/pubmed/31921878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00185
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