Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positiv...

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Dades bibliogràfiques
Publicat a:Front Nutr
Autors principals: Dekker, Louise H., Vinke, Petra C., Riphagen, Ineke J., Minović, Isidor, Eggersdorfer, Manfred L., van den Heuvel, Ellen G. H. M., Schurgers, Leon J., Kema, Ido P., Bakker, Stephan J. L., Navis, Gerjan
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6927928/
https://ncbi.nlm.nih.gov/pubmed/31921878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00185
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