Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positiv...

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Bibliografiske detaljer
Udgivet i:Front Nutr
Main Authors: Dekker, Louise H., Vinke, Petra C., Riphagen, Ineke J., Minović, Isidor, Eggersdorfer, Manfred L., van den Heuvel, Ellen G. H. M., Schurgers, Leon J., Kema, Ido P., Bakker, Stephan J. L., Navis, Gerjan
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6927928/
https://ncbi.nlm.nih.gov/pubmed/31921878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00185
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