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Building Healthy Eating Knowledge and Behavior: An Evaluation of Nutrition Education in a Skill Training Course for Construction Apprentices

Background: Prior research has found poor health among construction workers is related to poor nutrition and low fruit and vegetable consumption. Promoting nutrition knowledge can improve dietary behaviors, but nutrition education among construction workers is limited. We evaluated the effectiveness...

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Foilsithe in:Int J Environ Res Public Health
Main Authors: Chung, Louisa Ming Yan, Chung, Joanne Wai Yee, Chan, Albert P. C.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6926770/
https://ncbi.nlm.nih.gov/pubmed/31810334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16234852
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