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Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance
OBJECTIVE: Optimize patient access to mealtime assistance, decrease missed meal incidence, risk of malnutrition, reduce food waste and staff rework. DESIGN: Lean Six Sigma methodology informed a pre/post intervention design. SETTING: 31 bed ward including Specialist Geriatric services and Acute Stro...
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| Publicado no: | Int J Qual Health Care |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6926390/ https://ncbi.nlm.nih.gov/pubmed/31867663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/intqhc/mzz060 |
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