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A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology
Thermal breakage of alkaloid ingredients was a common problem to which attention should be paid in the application of fruit ingredients separation. In this study, the mathematical models were established to predict the rejection of synephrine from Citrus aurantium L. (Rutaceae). The experiment showe...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924331/ https://ncbi.nlm.nih.gov/pubmed/31890181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1265 |
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