Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon

BACKGROUND: Food frequency questionnaires (FFQs) are dietary surveys widely used in studies of nutritional epidemiology because they are inexpensive, easy to complete and provide significant information on dietary intake over a long period of time. FFQs should be written specifically for each study...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Health Popul Nutr
Hlavní autoři: García Rodríguez, María, Romero Saldaña, Manuel, Alcaide Leyva, José Manuel, Moreno Rojas, Rafael, Molina Recio, Guillermo
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2019
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6923861/
https://ncbi.nlm.nih.gov/pubmed/31856919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41043-019-0199-8
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky