Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran

In line with the need to better utilize agricultural resources, and valorize underutilized fractions, we have developed protocols to increase the use of wheat bran, to improve utilization of this resource to additional products. Here, we report sequential processing for extraction of starch, lipids,...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Sardari, Roya R. R., Sutiono, Samuel, Azeem, Hafiz Abdul, Galbe, Mats, Larsson, Mats, Turner, Charlotta, Nordberg Karlsson, Eva
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6923635/
https://ncbi.nlm.nih.gov/pubmed/31921817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00413
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