In Vitro Effects of Cetylated Fatty Acids Mixture from Celadrin on Chondrogenesis and Inflammation with Impact on Osteoarthritis

OBJECTIVE: Cetylated fatty acids are a group of naturally occurring fats of plant and/or animal origin. Cetyl myristoleate, in particular, was initially involved in osteoarthritis related research as its therapeutic administration prevented experimentally induced arthritis in Swiss Albino mice. In t...

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Detalhes bibliográficos
Publicado no:Cartilage
Main Authors: Hudita, Ariana, Galateanu, Bianca, Dinescu, Sorina, Costache, Marieta, Dinischiotu, Anca, Negrei, Carolina, Stan, Miriana, Tsatsakis, Aristidis, Nikitovic, Dragana, Lupuliasa, Dumitru, Balanescu, Andra
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2018
Assuntos:
Clinical Cartilage
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6921950/
https://ncbi.nlm.nih.gov/pubmed/29808705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1947603518775798
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