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Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine

The study of yeast biodiversity represents an important step in the preservation of the local heritage, and this work in particular has an innovative character since no further studies have investigated ‘Merwah’, one of the main grape varieties used in winemaking in Lebanon. To gain deeper knowledge...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Microorganisms
Autori principali: Feghali, Nadine, Albertin, Warren, Tabet, Edouard, Rizk, Ziad, Bianco, Angela, Zara, Giacomo, Masneuf-Pomarede, Isabelle, Budroni, Marilena
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6920927/
https://ncbi.nlm.nih.gov/pubmed/31717787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7110492
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