Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize

Mycotoxins are well-known contaminants of several food- and feedstuffs, including silage maize for dairy cattle. Climate change and year-to-year variations in climatic conditions may cause a shift in the fungal populations infecting maize, and therefore alter the mycotoxin load. In this research, 25...

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Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Vandicke, Jonas, De Visschere, Katrien, Croubels, Siska, De Saeger, Sarah, Audenaert, Kris, Haesaert, Geert
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6920824/
https://ncbi.nlm.nih.gov/pubmed/31752071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7110571
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