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Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most commercialized MWs. This report presents an in-depth study of the odor impact of sotolon in MW blends. First, its odor perception was estimated...
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| Publicado no: | Biomolecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6920768/ https://ncbi.nlm.nih.gov/pubmed/31717547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110720 |
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