Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)

This study aimed to identify the factors capable of mortality prediction in patients on hemodialysis, using a prospective cohort with three years of follow-up. We hypothesized that lack of clinical-metabolic control, impairment of nutritional status, and inadequate food consumption are risk factors...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Balbino, Karla Pereira, Juvanhol, Leidjaira Lopes, Epifânio, Andreza de Paula Santos, Marota, Luciane Domingos, Bressan, Josefina, Hermsdorff, Helen Hermana Miranda
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6917285/
https://ncbi.nlm.nih.gov/pubmed/31846484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226568
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