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Detection of Salmonella-specific antibody in swine oral fluids
Salmonella is a leading cause of bacterial foodborne-related illness and pork products are a food-associated source. With > 50% of U.S. swine herds testing positive for Salmonella, asymptomatic carrier pigs that shed Salmonella in their feces are a food safety and environmental contamination issu...
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| Publicat a: | Porcine Health Manag |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915926/ https://ncbi.nlm.nih.gov/pubmed/31890253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40813-019-0136-7 |
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