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Discrimination of Red Wines with a Gas-Sensor Array Based on a Surface-Acoustic-Wave Technique
We applied a thermal-desorption gas-chromatograph mass-spectrometer (TD-GC–MS) system to identify the marker volatile organic compounds (VOCs) in the aroma of red wine. After obtaining the marker VOC, we utilized surface acoustic waves (SAWs) to develop a highly sensitive sensing system as ‘electron...
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| Publicado no: | Micromachines (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915528/ https://ncbi.nlm.nih.gov/pubmed/31717824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/mi10110725 |
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