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Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)
Djulis (Chenopodium formosanum Koidz.) is an annual fast-growing underutilized pseudo cereal with a high percentage of starch content. In this study, djulis starch was extracted from the flour of dried grains by three different isolation procedures: (1) hydrochloric acid (HCl) isolation procedure (H...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915416/ https://ncbi.nlm.nih.gov/pubmed/31694250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110551 |
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