Evaluation of different inclusion levels of dry live yeast impacts on various rumen parameters and in situ digestibilities of dry matter and neutral detergent fiber in growing and finishing beef cattle

This study evaluated the effects of supplementing dry live yeast (LY; Saccharomyces cerevisiae) on in vitro gas production (IVGP) fermentation dynamics, pH, and CH(4) concentration at 48 h, and in situ rumen parameters and digestibility of DM (DMD) and NDF (NDFD) of growing cattle during 3 feeding p...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Cagle, Caitlyn M, Batista, Luiz Fernando D, Anderson, Robin C, Fonseca, Mozart A, Cravey, Matt D, Julien, Christine, Tedeschi, Luis O
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915237/
https://ncbi.nlm.nih.gov/pubmed/31679025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz342
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