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The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts
The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil. Variability of the thiamine form was assumed by comparison of the influence of thiamine hydrochlori...
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| Foilsithe in: | Antioxidants (Basel) |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912681/ https://ncbi.nlm.nih.gov/pubmed/31731638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110555 |
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