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The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil. Variability of the thiamine form was assumed by comparison of the influence of thiamine hydrochlori...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Piechocka, Justyna, Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Gramza-Michałowska, Anna, Jędrusek-Golińska, Anna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912681/
https://ncbi.nlm.nih.gov/pubmed/31731638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110555
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