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The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk
SIMPLE SUMMARY: Staphylococcus aureus is not only a common cause of bovine mastitis, but also an agent of food poisoning in humans. S. aureus has the ability to produce branched-chain amino acids (BCAAs) under certain nutritional conditions. We show that levels of two BCCA (leucine and isoleucine) a...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912583/ https://ncbi.nlm.nih.gov/pubmed/31744129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9110981 |
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