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Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
SIMPLE SUMMARY: There is an increasing demand for information on the nutraceutical properties of food. Due to its bioactive components and high digestibility, goat milk is an excellent functional food. Dietary fat supplementation can further enrich the value of goat milk by modifying its acidic prof...
Salvato in:
| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912558/ https://ncbi.nlm.nih.gov/pubmed/31689973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9110917 |
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