Yüklüyor......
Antioxidants versus Food Antioxidant Additives and Food Preservatives
Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products. Preservatives impede oxidation, a mandatory step in rotting, either...
Kaydedildi:
| Yayımlandı: | Antioxidants (Basel) |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2019
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912551/ https://ncbi.nlm.nih.gov/pubmed/31717960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110542 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|