Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing

The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, Panax quinquefolius, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, inducing the efficien...

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Veröffentlicht in:Antioxidants (Basel)
Hauptverfasser: Kim, Min-Soo, Jeon, Sung-Joon, Youn, So Jung, Lee, Hyungjae, Park, Young-Joon, Kim, Dae-Ok, Kim, Byung-Yong, Kim, Wooki, Baik, Moo-Yeol
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912307/
https://ncbi.nlm.nih.gov/pubmed/31694256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110527
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