The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System

Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active com...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Antioxidants (Basel)
Main Authors: Hubner, Alexandra, Sobreira, Flávia, Vetore Neto, Alberto, Pinto, Claudinéia Aparecida Sales de Oliveira, Dario, Michelli Ferrera, Díaz, Ingrit Elida Collantes, Lourenço, Felipe Rebello, Rosado, Catarina, Baby, André Rolim, Bacchi, Elfriede Marianne
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6912203/
https://ncbi.nlm.nih.gov/pubmed/31703285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110530
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares