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Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques
In the present study, 25 cuts of shank form adult cattle coming from the same slaughtering batch, were withdrawn just after manual sectioning/deboning, and each divided into two pieces (Prox and Dist) of approximately the same weight, that were vacuum packaged by using two different packaging system...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912137/ https://ncbi.nlm.nih.gov/pubmed/31897396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.8111 |
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