Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

The composition of Serra da Estrela PDO cheeses (total fat, total protein, salt and free amino acids) was assessed using NIR spectrophotometry and UPLC-DAD-MS/MS. In total, 24 cheeses were acquired from 6 certified cheesemakers located in 5 different municipalities within the delimited PDO geographi...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Data Brief
Autori principali: Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2019
Soggetti:
Agricultural and Biological Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6909198/
https://ncbi.nlm.nih.gov/pubmed/31872014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.104908
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