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Influence of olive oil and its components on mesenchymal stem cell biology
Extra virgin olive oil is characterized by its high content of unsaturated fatty acid residues in triglycerides, mainly oleic acid, and the presence of bioactive and antioxidant compounds. Its consumption is associated with lower risk of suffering chronic diseases and unwanted processes linked to ag...
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| Vydáno v: | World J Stem Cells |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Baishideng Publishing Group Inc
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6904865/ https://ncbi.nlm.nih.gov/pubmed/31875868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4252/wjsc.v11.i12.1045 |
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