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Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay
Food borne illnesses have a world-wide economic impact and industries are continuously developing technologies to reduce the spread of disease caused by microorganisms. Antimicrobial growth promoters (AGPs) have been used to decrease microbiological infections in animals and their potential transfer...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6903721/ https://ncbi.nlm.nih.gov/pubmed/31821320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0216853 |
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