Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

BACKGROUND: Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consumption. T...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Trials
Main Authors: Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Pierre, Fabrice, Gueraud, Francoise, Bowman, Jildau, Gerard, Philippe, Longo, Vincenzo, Giovannelli, Lisa, Caderni, Giovanna, de Filippo, Carlotta
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2019
נושאים:
Study Protocol
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6902610/
https://ncbi.nlm.nih.gov/pubmed/31815647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13063-019-3801-x
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