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The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)

This study was conducted to assess the effects of dietary Clostridium butyricum on the growth, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus). Three hundreds of tilapia (56.21 ± 0.81 g) were divided into 5 groups and fed a diet supplemented with C. butyricu...

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Bibliographische Detailangaben
Veröffentlicht in:PLoS One
Hauptverfasser: Li, Hongqin, Zhou, Ying, Ling, Huayun, Luo, Li, Qi, Desheng, Feng, Lin
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2019
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6901227/
https://ncbi.nlm.nih.gov/pubmed/31815958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223428
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