Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial

BACKGROUND: Much evidence is available demonstrating that both vitamin D and omega-3 fatty acids block the development and progression of colonic carcinogenesis. The results of animal studies have shown that the consumption of omega-3 fatty acids can decrease inflammatory biomarkers, enhance the eff...

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Detalhes bibliográficos
Publicado no:Trials
Main Authors: Haidari, Fatemeh, Abiri, Behnaz, Iravani, Masood, Razavi, Seyed-Mohsen, Sarbakhsh, Parvin, Ahmadi-Angali, Kambiz, Vafa, Mohammadreza
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Study Protocol
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6900845/
https://ncbi.nlm.nih.gov/pubmed/31815661
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13063-019-3719-3
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