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215 Selection response for meat quality and carcass composition in commercial pigs using crossbred and purebred traits as predictors
Meat quality (MQ) and carcass composition (CC) are traits with high economic value, but their phenotyping costs makes direct selection for these traits economically unsustainable. Evaluation of traits with lower cost of collection in crossbred (CB) and purebred (PB) animals for use in selection for...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898580/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.089 |
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