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328 Awardee Talk: The importance of genetic improvement to the sustainability of animal agriculture
It is hard to overstate the important impact that food animal breeding programs have had on decreasing the environmental footprint of animal protein production. Genetic improvement, combined with improved nutritional and animal health programs, have resulted in a significant decrease in the current...
Shranjeno v:
| izdano v: | J Anim Sci |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898483/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.104 |
| Oznake: |
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