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181 Enhancing the efficiency of poultry production by optimising selection objectives and breeding strategies
Poultry, in general, have been the most successful farmed species in efficiently producing protein, be it egg laying chickens or meat producing chickens or turkeys. This has been the result of 60–80 years of continuous selection and improvement of traits that effect overall efficiency. The innate ph...
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| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898467/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.376 |
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