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PSX-30 Influence of cut, breed type and supplementation on consumer ratings of pasture-raised lamb
Consumer ratings and influence of cut, breed type and feed supplementation on sensory attributes of lamb meat were investigated. Lamb cuts (leg, loin, rib and foreshank) were obtained from purebred hair sheep (PB; n = 18; Barbados Blackbelly or St. Croix) and crossbred wool × hair sheep ram lambs (C...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898390/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.895 |
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