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PSVII-30 Impacts of starch and fat concentrations on equine insulin sensitivity
This study assessed how substituting starch energy for fat energy affects equine insulin sensitivity. A randomized, complete block design with 5 groups of 4 horses was used to evaluate responses to isoenergetic diets containing 7.1, 9.2, 11.5, 12.8 or 14.3% starch (dry matter basis, targeting 1.0–2....
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898166/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.630 |
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