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PSIV-7 Selections of Lactobacillus and fermentation conditions for fermenting food ingredients to improve digestibility of senior dogs
This study was conducted to develop a highly digestible fermented foods for senior dogs through fermentation of protein ingredients. A total of 9 strains of starter culture (Lactobacillus acidophilus, L. fermentum, L. alimentarius, L. brevis, L. plantarum, L. reuteri, L. sakei, Pediococcus acidilact...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898107/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.454 |
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