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132 Short-term and long-term intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs
Current study was conducted to investigate the influence of short-term and long-term feeding of high-level pea-hull fiber (PF) on the bacterial community and metabolites in the cecum of pigs. A total of 50 healthy weaned Duroc × Landrace × Yorkshire piglets (7.2 ± 0.5 kg) were selected and randomly...
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| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897983/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.234 |
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