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PSVIII-37 Estimation of genetic parameters for novel meat quality and carcass traits in Duroc pigs
In recent years, swine breeding programs have turned their selection attentions from focusing mostly on growth, feed efficiency and percent fat towards including meat quality and carcass traits with aims to efficiently produce nutritious and tasty meat to attend a growing demand for pork. In this co...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897970/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.539 |
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