PSIV-B-33 Late-Breaking: Effects of dietary flavor in the commercial nursery diet on immune responses and gut microbiota of weaned pigs

This study was conducted to investigate effects of dietary flavor on immune responses and gut microbiota of weaned pigs. A total of 72 weaned pigs (initial BW = 6.66 ± 0.32 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment) in randomized complete block design (bl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Kim, Soyun, Hung, Alex, Lee, Jongmoon, Lee, Jeongjae, Kim, Sheena, Kim, Byeonghyeon, Kang, Joowon, Mun, Daye, Baek, Jangryeol, Kyoung, Hyunjin, Park, Sangwoo, Seo, Dongoh, Choe, Jeehwan, Kim, Younghoon, Song, Minho
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
POSTER PRESENTATIONS
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897804/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.657
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