PSIV-B-33 Late-Breaking: Effects of dietary flavor in the commercial nursery diet on immune responses and gut microbiota of weaned pigs

This study was conducted to investigate effects of dietary flavor on immune responses and gut microbiota of weaned pigs. A total of 72 weaned pigs (initial BW = 6.66 ± 0.32 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment) in randomized complete block design (bl...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Kim, Soyun, Hung, Alex, Lee, Jongmoon, Lee, Jeongjae, Kim, Sheena, Kim, Byeonghyeon, Kang, Joowon, Mun, Daye, Baek, Jangryeol, Kyoung, Hyunjin, Park, Sangwoo, Seo, Dongoh, Choe, Jeehwan, Kim, Younghoon, Song, Minho
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
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POSTER PRESENTATIONS
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897804/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.657
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