PSIV-B-33 Late-Breaking: Effects of dietary flavor in the commercial nursery diet on immune responses and gut microbiota of weaned pigs

This study was conducted to investigate effects of dietary flavor on immune responses and gut microbiota of weaned pigs. A total of 72 weaned pigs (initial BW = 6.66 ± 0.32 kg) were randomly assigned to 2 dietary treatments (4 pigs/pen; 9 replicates/treatment) in randomized complete block design (bl...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Kim, Soyun, Hung, Alex, Lee, Jongmoon, Lee, Jeongjae, Kim, Sheena, Kim, Byeonghyeon, Kang, Joowon, Mun, Daye, Baek, Jangryeol, Kyoung, Hyunjin, Park, Sangwoo, Seo, Dongoh, Choe, Jeehwan, Kim, Younghoon, Song, Minho
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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POSTER PRESENTATIONS
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897804/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.657
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